With chipotle dipping sauce.

Lightly breaded and fried, tossed with cherry peppers and served with chipotle and marinara sauces.

House fries baked with cheese curds and smothered in brown gravy.

Baked to a golden brown, topped with fresh tomato basil salsa and balsamic glaze. Served with bagette.

Available as a cup or bowl.

Crisp romaine lettuce tossed in caeser dressing, topped with fresh shaved parmesean and seasoned croutons. (Available as half salad)

Little Leaf Farms (MA) spring mix, blackened grilled shrimp, roasted corn, roasted red peppers, avocado, tomato, cucumber, and red onion, with ranch dressing. 

Little Leaf Farms (MA) spring mix, tomato, cucumber, red onion, and seasoned croutons with your choice of dressing.

*Available as half salad

Shaved steak with grilled onions, peppers, and mushrooms. Topped with American cheese and served on French bread.

Salami, mortadella, prosciutto, fresh mozzarella, lettuce, tomato, and house basil aioli on French bread. 

Roasted turkey, smoked Gouda, crispy bacon, lettuce, tomato, avacado, and mayo on toasted sourdough.

Fried chicken breast on a burger bun with American cheese, crispy bacon, lettuce, tomato, red onion, and chipotle aioli. 

*Pineland Farms (ME) steakburger patty, American cheese, shredded lettuce, tomato, and red onion served on a burger bun. 

*Pineland Farms (ME) steakburger patty, pepperjack cheese, crispy bacon, sliced cherry peppers, shredded lettuce, tomato, red onion, and siracha mayo served on a burger bun. 

Bacon +$2

Avocado +$1

Smoked Gouda +$2

Extra Burger Patty +$6

Crumbled Bleu Cheese +$2

Fresh haddock topped with lemon butter sauce and served with your choice of two sides.

Your choice of honey glazed or blackened with rice pilaf and seasonal vegetable medley.

Fresh Grouper filter in a lemon butter caper sauce, served over mashed potatoes, and seasoned vegetables. 

Chicken breast sauteed in a creamy spinach, mushroom, and sundried tomato sauce. Served with mashed potatoes and seasonal vegetable medley.

Pan seared chicken breast topped with sweet bourbon glaze and pineapple chunks. Served with jasmine rice and broccoli.

Housemade meat sauce served over fresh Pastaland pappardelle, topped with fresh shaved Parmesean.

3 flour tortillas stuffed with sauteed seasoned vegetables, topped with housemade green enchilada sauce and mozzarella cheese.

12 oz. ribeye steak topped with housemade chimichurri sauce, served with your choice of two sides.

Fresh pan seared salmon served over quinoa, with roasted corn, chopped broccoli, purple cabbage, julienne carrots, and green goddess dressing. Topped with crispy onion strings. 

Blackened grilled chicken breast served over quinoa, with roasted corn, chopped purple cabbage, house pico de gallo, and honey lime vinnegrette. Topped with crunchy tortilla strips.